Cookware made of granitium is now a standard nonstick option. It is advertised as being made of stone. Granitium, in actuality, is merely a PTFE brand name. Granitium coating – what is it? Is it free of PTFE? What is the composition of granitium cookware?
The use of cookware made of granitium is secure. The four layers of this highly durable nonstick coating, strengthened with mineral particles and designed for significantly prolonged use, are exceedingly resistant to wear and tear. The use of metal utensils is safe, and it is also scratch- and high-heat-resistant. Also, PFOA-free is Granitium cookware.
What is a Coating Made of Granitium?
Standard PTFE nonstick called Granitium has ceramic reinforcement made of tiny grains of aluminum oxide. The ancient practice of cooking on stones served as the inspiration for this inventive method. Their exclusive trade name is Granitium. Fork-proof, metal-safe, and simple to clean, the cookware’s nonstick surface is a great feature.
Granitium Coating: Is It Safe?
It’s okay to use granitium coating. It has a rough texture because it contains tiny ceramic particles that are pretty hard. The ceramic granules that emerge from the coating give the surface its rough roughness. This shields the PTFE from damage caused by abrasive cleansers and implements. However, while the ceramic particles serve to shield the PTFE from deterioration and damage, they are unable to protect it from heat.
Nonstick materials like PTFE and ceramic coatings are most frequently destroyed by heat. Because PTFE cookware lacks particles to shield its coating, granitium cookware can survive longer than PTFE. Nevertheless, like with other nonstick cookware, the coating will deteriorate from constant heat exposure.
How Can I Tell Whether a Nonstick Pan Is Gratinum or PTFE?
This is the query you probably want to address before purchasing if you’re going to get nonstick cookware. Here, we start to get into the meat of the matter: many consumers desire to avoid PTFE, but doing so is made challenging by many manufacturers. The composition of a nonstick pan is not always specified in descriptions, which might be confusing.
Marketing jargon like “stone,” “titanium,” and even “ceramic” contribute to the issue. The same may be said for some PTFE cookware brand names, such as GraniteRock and Granitium.
You must carefully read the tiny print because many nonstick cookware manufacturers produce both varieties. You presumably anticipate this from manufacturers of high-end cookware like T-fal, Cuisinart, and Circulon. Both types of cookware are nevertheless made by some smaller companies. For instance, Ozeri is known for its high-quality nonstick ceramic, but they don’t make a big deal about the fact that their Stone Earth range contains PTFE. It might be quite perplexing.
Generally speaking, the truth can be found on the manufacturer’s or Amazon’s home page. Manufacturers occasionally succeed in stuffing pages and pages of jargon with not a single factual description of what their product is.
Here are methods you can use to determine a pan’s material if it isn’t explicitly stated; however they are not always successful. Your first indication should be that this is frequently the case with PTFE pans. There are many more hints.
- A pan is ceramic if it says “PFOA and PTFE free” (because it contains no PTFE). But you need to exercise caution. While some pans make the PTFE-free claim, they nonetheless state that they have a PTFE covering (such as Quantum 2). The copywriter may not be aware that the pan includes PTFE and may be equally perplexed as the customer; this is most likely unintended and not intended to be misleading.
- In most cases, “PFOA free” denotes PTFE in a pan.
- PTFE is typically referred to as “PFOA-, APEO-, and BPA-free.”
- In fact, unless PTFE is one of the acronyms given, a pan’s lack of any list of acronyms and toxins does not imply that it is PTFE-free.
- You can search on the Internet for the nonstick coating’s brand name, such as Teflon, Autograph, Eterna, Quantium, Greblon, etc., to see if it contains PTFE.
- Nominal terms like “granite,” “earth stone,” “titanium,” and “diamond” are used. These ingredients can be added to ceramic and PTFE to strengthen the nonstick coating. In addition, they might be a component of a brand name that conceals the accurate contents of a pan.
Does PTFE Breakdown In Gratinum?
The fact that PTFE can degrade under extreme heat is one of its primary issues with it. Even though it has a melting point of roughly 600 degrees Fahrenheit, it can begin to degrade at lower temperatures of 450 to 500 degrees. You might not want to breathe in the gases that it releases when it starts to decompose.
It is controversial if inhaling PTFE fumes poses a greater risk than inhaling other chemicals. However, there is still a chance. Nonstick cookware produced with PTFE, such as Granitium, shouldn’t be heated above 400 degrees Fahrenheit for safety’s sake.
Why Should I Use Appliances with Granitium Nonstick Coating
Over the past few years, appliances with Granitium Nonstick Coating have become increasingly popular among home and professional chefs. To its user, granitium is affectionately known as “granit.” Due to technological advancements, granite is now lighter than it was earlier. As they are PFOA-free, it is considered to be safeguarded.
The granite cookware has a similar appearance to regular nonstick cookware. The ancient cooking method on stone served as the inspiration for the progressive equation known as Granitium. This nonstick solid surface is easy to clean, fork-proof, and metal-protective. Granitium is famous for its alluring appearance, toughness, longevity, and effectiveness.
Which Nonstick Cookware Is Better?
Ceramic cookware is regarded as the healthier nonstick option. This assertion is now less definite than we formerly thought because of the nanoparticle problem. The bigger problem may be that many people still like PTFE cookware because ceramic’s nonstick characteristics wear off quickly.
Therefore, it is not as apparent that one form of nonstick is superior. Neither is the best material for cookware because neither is durable. Instead of nonstick, we advise using cast iron or carbon steel because they are durable and free of potentially hazardous chemicals, even though they may not be as nonstick.
How to Use PTFE Nonstick Cookware and What to Keep in Mind
For a rough texture, PTFE is used to make granitium, which is then reinforced with tiny hard ceramic particles. Even though using PTFE nonstick cookware is safe, there are still a few safety measures you should keep in mind. The safeguards you need to follow are listed below.
Never Overheat The Cooking Surface
Be cautious about using low to medium heat when cooking with any PTFE nonstick cookware, including that made of granitium. As we have already mentioned, PTFE begins to degrade at temperatures of 450 degrees Fahrenheit or higher. Your health could be harmed by the fumes generated at these temperatures.
Keep Empty Pans Out of the Stove and Oven
Before putting the cookware over the heat, be sure it is filled with liquid or food. Due to the lack of food to absorb and disperse the heat, pans heat up rapidly when they are empty. Polymer fumes may be generated as a result of this.
Ensure that the kitchen is ventilated if you are using PTFE nonstick cookware. Open the windows or turn on the exhaust fan to relieve heat and pollutants.
Investigate The Cookware For Any Damage
Make regular checks for damage to your kitchenware. PTFE cookware that has been harmed or degraded should not be used. Replace the cookware immediately if you observe flaking, peeling, or chipping on the surface. Also, look for scratches. Deeper surface gouges indicate that the cookware is hazardous to use; minor scratches are acceptable.
Using the Right Utensils
Utilize kitchen implements that won’t harm the cookware’s PTFE surface. Contrary to conventional nonstick cookware, granitium is resistant to metal. The PTFE covering can be easily scratched with metal objects. Use plastic, silicone, or wooden utensils wherever possible.
Cookware cleaning shouldn’t be done using abrasive cleaners. As an alternative, use warm, soapy water. Put the kitchenware in the water to soak for a few hours if you have noticed any stains.
Properly Storing Cookware
Keep the kitchenware separate from one another to prevent scratches. Paper towels or a piece of fabric can be placed between the pans if there is not enough room before stacking.
This article has shown us that granitium cookware is secure and suitable for cooking. However, it is still constructed of PTFE or Teflon, and precautions must be taken to prevent any potential health hazards associated with using PTFE nonstick cookware. These safety precautions have also been covered in the earlier section.
We hope this article has clarified any concerns you may have had about the safety of utilizing cookware made of granitium. Before using it to prepare your food, just as with other cookware, read the label. To prevent damage and extend the life of your cookware, take care of it.